Comprehensive Guide for the JDL2 Combo/SM23 Vending Machine

Introduction

The JDL2 Combo, also known as the SM23, combines a snack and beverage vending system in two modular units. This comprehensive guide covers essential setup, operation, and maintenance information to help you maximize the performance of your vending machine.

Table of Contents

  1. Overview
  2. Specifications
  3. Installation and Setup
  4. Product Loading
  5. Programming and Service Mode
  6. Maintenance Tips
  7. Troubleshooting Common Issues

1. Overview

The JDL2 Combo features two separate units, each designed for specific vending needs:

  • Snack Unit (JDLS): Offers 3 trays for snacks, equipped with coil mechanisms for easy dispensing.
  • Beverage Unit (JDLD): Includes a refrigerated vertical drop system, ideal for cans and bottles.

Each unit connects via mechanical and electrical interfaces, ensuring seamless operation as a single machine.

2. Specifications

SpecificationSnack Unit (JDLS)Beverage Unit (JDLD)
Model NumberJDL2SJDL2B
Height (in/cm)28.5 / 72.441.6 / 105.7
Width (in/cm)30.2 / 76.730.2 / 76.7
Depth (in/cm)28.6 / 7328.6 / 73
RefrigerantN/AR290
Power Requirements115V/60Hz or 230V/50Hz115V/60Hz or 230V/50Hz
Current Draw (A)0.4 (115V) / 0.22 (230V)3.6 (115V) / 1.87 (230V)

3. Installation and Setup

Unpacking and Inspection

  1. Carefully remove both units from their packaging.
  2. Inspect for shipping damages and report issues immediately to the carrier.

Placement Guidelines

  • Ensure at least 5 inches of clearance from walls to allow proper airflow and door operation.
  • Use a level surface for stability.

Connecting the Units

  1. Mechanical Connection: Use the provided screws to secure the Snack and Beverage units together.
  2. Electrical Connection:

4. Product Loading

Snack Unit

  • Use trays 1 and 2 for wider products (e.g., chips) and tray 3 for narrower items (e.g., candy bars).
  • Ensure products rest on the tray, not on the coil. Load columns back to front.
  • Perform at least five test vends after loading each tray.

Beverage Unit

  • Load cans and bottles as per the factory configuration.
  • Adjust spacers and augers to accommodate different product sizes.

5. Programming and Service Mode

The vending machine features a user-friendly interface with an LCD display and keypad for programming and diagnostics.

Entering Service Mode

  1. Press the "Menus" button on the VMC (Vending Machine Controller).
  2. Use the keypad to navigate through options.

Common Functions in Service Mode:

  • Price Setting: Configure prices by selection, row, or entire machine.
  • Cash Counters: View and reset sales data.
  • Test Vends: Verify proper operation of motors and vend mechanisms.
  • Advanced Settings: Access features such as energy-saving modes and motor configurations (password required: default is 2314).

6. Maintenance Tips

  • Routine Cleaning: Wipe down the interior and exterior surfaces regularly to maintain hygiene.
  • Refrigeration Maintenance: Ensure the condenser is free of dust for optimal cooling.
  • Electrical Checks: Periodically inspect all connections to prevent operational issues.

7. Troubleshooting Common Issues

IssuePossible CauseSolution
Machine not powering onImproper electrical connectionVerify the power source and cord connections.
Product not vendingMisaligned coil or tray jamAdjust the coil and remove obstructions.
Cooling not effectiveDirty condenserClean the condenser and check ventilation.

For detailed troubleshooting steps, consult the "Error Code Messages" section in the manual (Page 50).

For more immediate support, contact [email protected] or call 1-815-297-9500.

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